Thai Sea Seafood Grill
Info
Payments
Delivery Areas
No delivery area covered.
Working Hours
Customer Reviews of Thai Sea Seafood Grill
There are no reviews yet.
Sea Bream Cook By Your Choice
Monthly Special — Savor the delicate , naturally sweet flavor of our premium Sea Bream, prepared the way you like it.
Thai Sea Grilled Platter
Thai Sea Special — Platter of charcoal grilled tiger prawns, cuttlefish, blue crab and New Zealand mussels.
Thai Sea Casserole
Thai Sea Special — Casserole of your choice of seafood, wok-fried with milk, egg and yellow curry.
Thai Sea Bucket
Thai Sea Special — Bucket of shrimp, blue crabs, squid, and New Zealand mussels steamed and wok-fried.
Steamed Mixed Seafood in Young Coconut Shell
Thai Sea Special — Shrimp, squid and mussels steamed with the Thai traditional coconut milk, egg and red curry sauce. This item cannot make not spicy.
Appetizer Mix Platter
Appetizers — Garden vegetables salad rolls, crispy calamari, spring rolls and chicken satay.
Spring Rolls
Appetizers — Crispy spring rolls served with your choice of dip.
Garden Salad Rolls
Appetizers — Fresh vegetable rolls serve with salad dressing.
Chicken Satay
Appetizers — Charcoal grilled marinated chicken, served with peanut and vinegar dips.
Chicken Wings
Appetizers — Deep fried marinated chicken wings served with 2 sauces of your choice.
Crispy Calamari
Appetizers — Deep fried breaded squid rings served with your choice of sauce.
Shrimp Tempura
Appetizers — Crispy breaded shrimp served with your choice of sauce.
Fish Cakes
Appetizers — Deep fried minced king fish mixed with chopped shrimp, served with sweet & sour chili sauce. This item cannot make not spicy.
Shrimp Rings
Appetizers — Deep-fried minced shrimp mixed with egg and breadcrumbs served with plum sauce.
Thai Omelette
Appetizers — The Thai classic omelette with spring onion and seasoning.
Seafood "Miang" Platter
Salads — Platter of shrimp, fish fillet, mussels and squid served with vermicelli, peanuts and Thai herbs. "Miang" indicates the fresh garden leaves that can be used to wrap ingredients together. For 2-3 people.
Papaya Salad Platter
Salads — Platter of papaya salad served with boiled eggs, chicken wings, Thai vermicelli, Thai chicken sausage, and fresh vegetables. For 2-3 people.
Thai Papaya Salad
Salads — Papaya, lime, tomatoes, carrots, peanuts and long beans. Fresh chili on spicy selections.
Isan Papaya Salad
Salads — Traditional papaya salad from Isan the Northeastern region of Thailand with papaya, chili, lime, tomatoes, carrots and anchovies.
Isan Seafood Salad
Salads — Traditional seafood salad from Isan the Northeastern region of Thailand with crab, shrimp, squid, mussels, chili, lime, tomatoes and anchovies. For 2-3 people.
Crispy Morning Glory
Salads — Morning glory fried with tempura flour. Vegetables or mixed seafood salad are served on the side.
Seafood Salad
Salads — Shrimp, squid, mussels mixed with lime, tomatoes, red onion and celery. Fresh chili on spicy selection.
Jumbo Shrimp with Lemongrass (Plar)
Salads — Boiled jumbo shrimp with chili paste, lemongrass, mango, and Thai herbs. This item cannot make not spicy.
Larb
Salads — Larb is a fresh balance of chili, lime, Thai herbs and sprinkled with roasted rice kernels from Isan the Northeastern region of Thailand.
Grilled Beef Salad
Salads — Charcoal grilled beef striploin mixed with tomatoes, red onion, cucumber, and celery. Fresh chili on spicy selections.
Salt Crusted Grilled Sea Bass
Whole fish charcoal grilled in a crust of salt and deboned on request.
Grilled Sea Bass w/ Garlic & Butter
Charcoal Grill — Whole fish opened in half, deboned, buttered and slowly grilled on charcoals.
Grilled Tiger Prawns
Charcoal Grill — Prawns opened in half and slowly grilled on charcoals.
Grilled Tiger Prawns w/ Garlic & Butter
Charcoal Grill — Prawns opened in half, buttered and slowly grilled on charcoals.
Grilled Mussels w/ Garlic & Butter
Charcoal Grill — Shells from New Zealand sprinkled with garlic and butter and slowly grilled on charcoals.
Grilled Baby Octopus
Charcoal Grill — 3 skewers of baby octopus marinated and slowly grilled on charcoals.
Grilled Cuttlefish
Charcoal Grill — Marinated whole cuttlefish slowly grilled on charcoals.
Grilled Squid
Charcoal Grill — Grilled Squid
Grilled Beef in "Isan" Style
Charcoal grilled striploin stripes marinated as per the original recipe of Isan region in the Northeastern of Thailand.
Grilled Chicken Legs in "Isan" Style
Charcoal grilled chicken whole legs marinated as per the original recipe of Isan region in the Northeastern of Thailand.
Steamed Sea Bass in Lime Sauce
Whole fish oened in half, deboned , steamed with Thai herbs and soaked in spicy lime sauce. Fillet preparation on request.
Steamed Sea Bass in Soy Sauce
Whole fish opened in half, deboned , steamed with Thai herbs, soaked in soy sauce. Fillet preparationon request.
Sea Bass with the Three-Flavour Sauce (Sam Rod)
Crispy deboned cuts of a whole fish, wok fried with cashew nuts in Three-Flavour sauce (Sweet, Sour, Salty)
Sea Bass with Sweet & Sour Sauce
Crispy deboned cuts of a whole fish, wok fried with bell pepper, white onion and cucumber in the Sweet and Sour sauce.
Sea Bass with Black Pepper
Crispy deboned cuts of a whole fish, wok-fried with onion, bell pepper and crushed black pepper. This item cannot make not spicy.
Sea Bass with Spicy Thai Herbs (Pad Cha)
Crispy deboned cuts of a whole fish, wok fried with fresh pepper, fingerroot, and turmeric. This item cannot make not spicy.
Sea Bass with Coconut Milk and Red Curry (Chu Chi)
Crispy deboned cuts of a whole fish served on a bed of sweet basil leaves, and topped with the classic Thai red curry sauce.
Sea Bass with Sweet Fish Sauce
Whole fish opened in half, deboned, deep-frie, sprinkled with sweet fish sauce and served with mango salad.
Sea Bass with Thai Herbs Salad (Lui Suan)
Crispy deboned cuts in a whole fish, topped with a variety of Thai herbs and cashew nuts.
Sea Bass with Larb (Isan Style)
Crispy deboned cuts of a whole fish, mixed with "Larb" (fresh balance of chili, lime, and Thai herbs, sprinkled with roasted rice kernels from Isan the Northeastern region of Thailand).
Grilled Sea Bass with Green Curry Sauce
Whole fish opened in half, deboned grilled on charcoals on top with green curry sauce.
Fried Tiger Prawns with Tamarind Sauce
3 Tiger Prawns opened in half, fried and topped with tamarind sauce.
Tiger Prawns with Lemongrass (Plar)
Grilled Tiger Prawns with chili paste, lemongrass, mango and Thai herbs. This item cannot make not spicy.
Tiger Prawns with Coconut Milk and Red Curry (Chu Chi)
3 Tiger Prawns opened in half, fried, and topped with the classic Thai red curry sauce. This item cannot make not spicy.
Wok-Fried Tiger Prawns with Chili & Garlic
Tiger Prawns — Wok-fried in garlic, chili and salt. This item cannot make not spicy.
Steamed Blue Crab
Crabs — 3 pieces of blue crab steamed partiall served with your choice of sauce.
Wok Fried Blue Crab with Yellow Curry
Crabs — Your choice of crab with partially broken shell, wok-fried with milk, eggs and yellow curry.
Wok Fried Blue Crab with Black Pepper
Wok-fried blue crabs, with partially broken shell, onion, capsicum mixed with black pepper seasoning.
Steamed Squid in Lime Sauce
Shells and Squid — 3 pieces of whole fresh squid, steamed with Thai herbs and soaked in spicy lime sauce.
Mussels with Coconut Milk and Red Curry (Chu Chi)
Shells and Squid — New Zealand Mussels boiled and infused with the classic Thai red curry sauce. This item cannot make not spicy.
Steamed Mussels with Thai Herb
Shells and Squid — 9 large shells from New Zealand Mussels with Thai herbs.
Tom Yum with Milk
Soup and Curry — Traditional Thai sour & spicy soup with coconut milk, lemongrass, galangal, kaffir lime leaves, button mushroom and chili paste.
Tom Yum with Thai Herbs (Po Taek)
Soup and Curry — Traditional Thai sour soup with lemongrass, tomatoes, Thai basil, galangal, kaffir lime leaves, button mushrooms and fresh chili.
Tom Yum Clear Soup
Soup and Curry — Traditional Thai sour soup with lemongrass, tomatoes, thai basil, galangal, kaffir lime leaves, button mushroom and fresh chili.
Coconut Milk and Galangal Soup
Soup and Curry — Traditional sour coconut milk chicken soup with kaffir lime leaves, galangal, button mushroom. Available also with seafood.
Pa Naeng Curry
Soup and Curry — Bowl of moderately spicy red curry soup, with coconut milk, sweet basil, kaffir lime leaves and turkey berries. This is otem cannot make not spicy.
Green Curry (Bowl)
Soup and Curry — Bowl of moderately spicy green curry soup, with coconut milk, sweet basil, kaffir lime leaves, turkey berries and thai eggplant. This item cannot make not spicy.
Chicken Clear Soup with Tofu
Soup and Curry — Bowl of Thai glass noodle soup with minced chicken balls, tofu and vegetables.
Beef Soup (Tom Zap)
Soup and Curry — Spicy & Sour soup with beef tenderloin, cherry tomatoes, red onion, dill and thai herbs. This is item cannot make not spicy.
Wok-Fried with Chili and Garlic
Wok-fried in garlic, chili and salt
Wok-Fried with Thai Basil
Your choice of seafood or meat wok-fried with garlic, green beans, red chili and Thai basil.
Wok-Fried with Sweet & Sour Sauce
Your choice of seafood , meat or vegetables wok-fried with bell pepper, white onion and cucmber in a sweet & sour sauce.
Wok-Fried with Chili and Thai Herbs (Pad Cha)
Your choice of seafood wok-fried with fresh pepper, fingerroot and turmeric. This item cannot make not spicy.
Wok-Fried with Roasted Chilli Paste (Prik Pao)
Your choice of seafood, meat or vegetables wok-fried with the traditional Thai chili seasoning. This item cannot make not spicy.
Wok-Fried Mixed Vegetables
Wok-Fried — Brocolli, green peas, carrots, cabbage, shitake mushrooms, garlic and baby corn in oyster sauce.
Wok-Fried with Oyster Sauce
Your choice of seafood, meat or vegetables wok-fried in oyster sacue with bell pepper and white onion.
Wok-Fried with Cashew Nuts
Your choice of seafood, meat or vegetables wok-fried with 3 varities of bell pepper, cashew nuts, onion, chili paste and dried chili.
Wok-Fried Cabbage
Wok-Fried — Selected white cabbage leaves, slightly fried on the wok, with fish sauce and sprinkle a sprinkle of fried garlic.
Wok-Fried Morning Glory
Water spinach wok-fried with soybean paste, garlic, oyster sauce and chili. (Only on spicy selections)
Deep-Fried Meat with Garlic
Wok-Fried — Your choice of seafood or meat deep-fried and topped with fried garlic.
Wok-Fried Shrimp with Black Pepper
Wok-fried with onion, bell pepperand crushed black pepper. This item cannot make not spicy.
Fried Rice
Rice and Noodles — Thai style wok-fried Jasmine rice with egg, spring onion, and carrots.
Pineapple Fried Rice
Rice and Noodles — Thai style wok-fried rice with pineapple, cashew nuts, green peas, tomatoes, egg.
Crispy Egg Noodles in Thick Gravy
Rice and Noodles — Deep-fried egg noodles soaked in a thick gravy with kale, carrots and shitake mushrooms.
Flat Rice Noodles with Dark Soy Sauce
Rice and Noodles — Fresh flat rice noodles wok-fried with kale, carrots, shitake mushrooms, egg and dark soy sauce.
Egg Noodles with Thai Seasoning (Pad Mee Sua)
Rice and Noodles — Wok-fried egg noodles with Thai seasoning, finely chopped carrots, celery, mushrooms, spring onion and egg.
Pad Thai
Rice and Noodles — Fresh rice noodles wok-fried in tamarind sauce with eggs, spring onion, tofu, chive, and garnished with bean sprouts and roasted peanuts.
Steamed Glass Noodles
Rice and Noodles — Traditional Thai pot glass noodles steamed with ginger, garlic and celery.
Rice
Side Dishes — Steamed
Sticky Rice
Side Dishes — Steamed and served in the traditional bamboo basket.
Thai Noodles
Side Dishes — Choice of your noodles
Crispy Chicken Skin
Side Dishes — Marinated crispy chicken skin
Corn on the Cob
Side Dishes — Corn on the Cob
Mixed Fresh Garden Salad
Side Dishes — Romain lettuce, cucumbers, red raddish, coriander, mint and sweet basil.
Steamed Mixed Vegetables
Side Dishes — Broccoli, carrots, white cabbage, and long beans.
Eggs
Side Dishes — Chickenegg cooked your way.
French Fries
Side Dishes — French Fries
Extra Sauce
Side Dishes — Extra Sauce
Mango with Sticky Rice
Desserts — Sweet mango served with sticky rice and coconut milk.
Benjarong Rice Ball with Coconut Milk
Desserts — Hand rolled taro, pumpkin, beetroot, puprle sweet potato and pandan sticky rice balls served in coconut milk and young coconut strip.
Iced Lemon Tea
Drinks — Iced Lemon Tea
Iced Thai Milk Tea
Drinks — Iced Thai Milk Tea
Iced Matcha Green Tea
Drinks — Iced Matcha Green Tea
Iced Pinky Milk - Nom Chom Phu
Drinks — Iced Pinky Milk - Nom Chom Phu
Still water Arwa 500ml
Drinks — Still water Arwa 500ml
Coke regular
Drinks — Coca-Cola regular
Sprite
Drinks — Sprite
Fanta Orange
Drinks — Fanta Orange
Fresh Orange Juice
Drinks — Fresh Orange Juice
Matcha Green Tea Smoothy
Drinks — Matcha Green Tea Smoothy
Cookies and Cream Smoothy
Drinks — Cookies and Cream Smoothy
Butterfly Pea Juice - Nam An Chan
Drinks — Butterfly Pea Juice - Nam An Chan
Virgin Strawberry Mojito
Drinks — Virgin Strawberry Mojito
Virgin Lemon Mint Mojito
Drinks — Virgin Lemon Mint Mojito
Arwa Water 1500ml
Drinks
Sparkling Water San Pellegrino 750ml
Drinks
Add menu items to your cart.